12/24/2022 0 Comments Slow cooker chicken chop sueyIf you’re just storing it in the refrigerator, then it will last a couple of days. This dish is leftover friendly so you can keep any leftovers in either the fridge or freezer. Six hours or longer may result in overcooked chicken.īe sure to let us know if you have any other suggestions regarding this recipe, as we will love to hear them. To avoid this from happening, try not to cook for any longer than the recommended time. One thing to be aware of with slow cooker chicken recipes is that the meat can go a bit dry and overcooked. For the best results, I recommend sticking with ketchup, but the other alternatives will work nicely. The ketchup can easily be replaced with a tomato sauce or tomato paste. For example, chicken drumsticks, breasts, or chicken wings will also work nicely with the flavors of the sauce. The chicken thigh is my suggested cut of chicken, but other cuts of chicken will also turn out great. You will lose a bit of flavor, but it will still be great thanks to the tasty chunks of onion, chicken, and pineapple. You don’t need to add the bell peppers into the slow cooker if you don’t like them. Below are a couple of suggestions on what you can do. There are a few tweaks that you can do to this recipe to make it more to your liking. The spiralizer is super easy to use, and you can turn lots of vegetables into delicious noodles. For the best noodles, you will need a piece of equipment called a spiralizer. I recommend frying a variety of greens such as broccoli, green beans, baby spinach, and some Brussels sprouts.įor a super healthy accompaniment, you can make some zucchini noodles. To reheat it, pop it in the microwave or in a pan on the stovetop for a few minutes.Fried greens are excellent on the side and match nicely with this Hawaiian chicken.Keep it in a covered container in the refrigerator.ADD SAUCE – Add sauce ingredients and cook everything is heated through and the sauce is thickened.Ĭhicken chop suey makes great leftovers for school or work lunches!. STIR FRY Stir fry chicken & vegetables (per recipe below).PREP Toss chicken with corn starch and set aside.And a dash of red chili oil or sriracha will give chicken chop suey a spicy kick! How to Make Chicken Chop SueyĬhicken chop suey is super easy to prepare. Get creative and add some extra crunch, color, and nutrition to your chicken chop suey by adding toasted crushed peanuts or some cashew nuts! Green onion never goes amiss. The sauce is incredibly simple but it’s really delicious! Broth, soy sauce, water, sugar, and a dash of sesame oil. It’s easy to get all the ingredients for chicken chop suey!Ĭhicken breasts are used in this recipe but boneless chicken thighs will work too.Ĭarrots, celery, bean sprouts, and garlic are favorites in this recipe! Feel free to add canned water chestnuts, baby corn, sliced mushrooms, and bok choy. The sauces are fairly similar, although chop suey can sometimes be a little bit spicier. But chow mein cooks meat, vegetables, noodles, and sauce all together. Serve chicken chop suey with noodles or rice for a dish your family will love all year long! Want to cut carbs? Serve over shredded steamed cabbage or cauliflower rice! What’s the Difference Between Chop Suey and Chow Mein?Ĭhop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles. Making a stir fry is both easy and a great way to sneak in some veggies! I love the flavor of homemade sauces and being able to adjust the sweetness and ensure I can avoid preservatives and MSG! It’s all tossed in the easiest ever sauce and served over rice or noodles! This simple chop suey combines carrots, celery, and bean sprouts with tender bites of chicken for a budget-friendly favorite. This recipe for chicken chop suey turns humble veggies into a family favorite dish!
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